The best utensils for brewing medicinal herbs, wine drinks, fruit vinegar and pickles are suitable for pickling or preservation of agricultural products.
Especially designed for pickled foods, the bowl lid and the bottle body have a finely carved pattern, which is very traditional and has a sense of texture.
The bowl lid is sealed with an inverted buckle to prevent moisture from entering the bottle. The widening-mouth is designed to be easy to place and take the ingredients, easy to clean, not easy to leave aftertaste, and can be reused.
The product is loved by the agricultural pickling and brewing industry.